Projects per year
Personal profile
Education/Academic qualification
Gram-positive bacteria in sub-tropical marine fish and their mesophilic spoilage potential , The University of Queensland
2004 → 2009
Award Date: Mar 18 2009
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 3 Finished
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Molecular characterization and incidence of pathogenic Vibrio species in seawater of Noctiluca scintillans blooms in sea of Oman
1/1/21 → 12/31/21
Project: Deanship of Research Grants
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Evaluation the quality, safety and storage stability of traditional fish products in United Arab Emirates and Sultanate of Oman, CL\SQU-UAE
1/1/15 → 12/31/18
Project: Research project
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Biochemical, physiochemical and microbial characteristics stability of traditionally dried anchovy Encrasicholina punctifer in Oman during ambient storage
1/2/11 → 12/31/13
Project: Internal Grants (IG)
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Evaluation the Safety and Quality of Ready-to-Eat Sandwiches: Short Communication
Al-Busaidi, A., Al-Bulushi, I. & Al Subhi, L., 2023, In: Advances in Clinical Toxicology. 8, 2, p. 1-4Research output: Contribution to journal › Article › peer-review
Open Access -
Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications
Al-Malki, F., Al-Kharousi, Z., Guizani, N., Al-Bulushi, I. & Al-Sadi, A., Jun 26 2023, (Accepted/In press) In: Frontiers in Sustainable Food Systems. 7Research output: Contribution to journal › Article › peer-review
Open Access -
Quality Improvement of Dried Anchovies at Three Solar Drying Methods
Al-Saadi, A., Pathare, P. B., Al-Rizeiqi, M., Al-Bulushi, I. & Al-Ismaili, A., May 15 2023, In: Journal of Food Quality. 2023, 4939468.Research output: Contribution to journal › Article › peer-review
Open Access -
Antimicrobial Susceptibility of Fresh Produce-Associated Enterobacteriaceae and Enterococci in Oman
Al-Kharousi, Z. S., Guizani, N., Al-Sadi, A. M. & Al-Bulushi, I. M., Oct 5 2022, In: Foods. 11, 19Research output: Contribution to journal › Article › peer-review
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Assessment of aflatoxin B1 content and aflatoxigenic molds in imported food commodities in Muscat, Oman
Al-Alawi, A., Al-Mandhari, A., Al-Harrasi, M., Al-Mahmooli, I., Al-Bulushi, I., Al-Sadi, A. & Rethinasamy, V., 2022, In: Journal of Agricultural and Marine Sciences [JAMS]. 27, (2): 41–49Research output: Contribution to journal › Article › peer-review
Activities
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Oman 6th International Conference on Food Safety and Quality
Ismail Al-Bulushi (Member of programme committee)
2023Activity: Participating in or organising an event types › Participation in conference
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SQU Ethic Policy Proposal, SQU
Ismail Al-Bulushi (Consultant)
2023 → …Activity: Consultancy types › Consultancy
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Self-study Report of Food Science and Nutrition MSc program. FSN
Ismail Al-Bulushi (Consultant)
2023 → …Activity: Consultancy types › Consultancy
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SQU Academic Program Review & Accreditation Framework Procedure, SQU
Ismail Al-Bulushi (Consultant)
2023 → …Activity: Consultancy types › Consultancy
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World Health Organization (External organisation)
Ismail Al-Bulushi (Member)
2023 → …Activity: Membership types › Membership of committee