Projects per year
Personal profile
Education/Academic qualification
Gram-positive bacteria in sub-tropical marine fish and their mesophilic spoilage potential , The University of Queensland
2004 → 2009
Award Date: Mar 18 2009
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Prevalence, serotypes, susceptibility to antibiotics, and genetic analysis of bacteria isolated from raw, processed, and cooked meats marketed in Oman
Al-Kharousi, Z. (PI), Al-Adwani, S. (CoPI), Al-Khusaibi, M. (CoI), Al-Jardani, A. (CoI), Al-Bulushi, I. (CoI), Al-Shukaili, N. (CoI) & Al-Rashdi, A. (CoI)
1/1/24 → 1/1/25
Project: Research project
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The Safety, Microbial Quality and Pathogenic Virulence Genes in Ready-to-Eat Sandwiches in Muscat Governorate
Al-Bulushi, I. (PI), Al-Khusaibi, M. (CoPI), Al-Sarmi, K. (CoI) & Al-Kharousi, Z. (CoI)
1/1/24 → …
Project: Other project
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Al-Qurum Mangroves Forests Ecosystem and its Bio-community Structures
Al-Hashimi, K. (PI), Al-Barawani, S. (CoPI), Yoon, G. (CoI), Al-Habsi, H. (CoI), Al-Kindi , A. (CoI), Al-Bulushi, I. (CoI), Al-Abdali, F. (CoI) & Al-Busaidi, S. (CoI)
Project: Other project
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Molecular characterization and incidence of pathogenic Vibrio species in seawater of Noctiluca scintillans blooms in sea of Oman
Al-Bulushi, I. (PI)
1/1/21 → 12/31/21
Project: Deanship of Research Grants
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Evaluation the quality, safety and storage stability of traditional fish products in United Arab Emirates and Sultanate of Oman, CL\SQU-UAE
Al-Bulushi, I. (PI)
1/1/15 → 12/31/18
Project: Research project
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Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (Sardinella longiceps)
Al-Hooti, H., Al-Bulushi, I., Al-Attabi, Z., Rahman, M. S., Al-Subhi, L. & Al-Habsi, N., Jan 29 2024, In: Foods. 13, 3, 428.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Assessment of aflatoxin B1 content and aflatoxigenic molds in imported food commodities in Muscat, Oman
Al-Alawi, A., Ahad, A.-M., Al-Harrasi, M., Al-Mahmooli, I., Al-Bulushi, I., Al-Sadi, A. & Rethinasamy, V., 2023, In: Journal of Agricultural and Marine Sciences [JAMS]. 28, 1, p. 1-6Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation the Safety and Quality of Ready-to-Eat Sandwiches: Short Communication
Al-Busaidi, A., Al-Bulushi, I. & Al Subhi, L., Jan 1 2023, In: Advances in Clinical Toxicology. 8, 2, p. 1-4 4 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications
Al-Malki, F. A., Al-Kharousi, Z. S., Guizani, N., Al-Bulushi, I. M. & Al-Sadi, A. M., Jul 13 2023, In: Frontiers in Sustainable Food Systems. 7, 1142152.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Quality Improvement of Dried Anchovies at Three Solar Drying Methods
Al-Saadi, A., Pathare, P. B., Al-Rizeiqi, M., Al-Bulushi, I. & Al-Ismaili, A., May 15 2023, In: Journal of Food Quality. 2023, 4939468.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus)
Activities
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Evaluated research ideas and research proposals
Al-Bulushi, I. (Consultant)
Jan 7 2024Activity: Consultancy types › Consultancy
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Provided feedback on SQU Graduate Attributes Proposal
Al-Bulushi, I. (Consultant)
Jan 8 2024Activity: Consultancy types › Consultancy
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SQU Ethic Policy Proposal, SQU
Al-Bulushi, I. (Consultant)
2023 → …Activity: Consultancy types › Consultancy
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Summer 2023 duration and load, SQU
Al-Bulushi, I. (Consultant)
2023 → …Activity: Consultancy types › Consultancy
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Self-study Report of Food Science and Nutrition MSc program. FSN
Al-Bulushi, I. (Consultant)
2023 → …Activity: Consultancy types › Consultancy