Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Not started
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Prevalence, serotypes, susceptibility to antibiotics, and genetic analysis of bacteria isolated from raw, processed, and cooked meats marketed in Oman
Al-Kharousi, Z., Al-Adwani, S., Al-Khusaibi, M., Al-Jardani, A., Al-Bulushi, I., Al-Shukaili, N. & Al-Rashdi, A.
1/1/24 → 1/1/25
Project: Research project
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The Safety, Microbial Quality and Pathogenic Virulence Genes in Ready-to-Eat Sandwiches in Muscat Governorate
Al-Bulushi, I., Al-Khusaibi, M., Al-Sarmi, K. & Al-Kharousi, Z.
1/1/24 → …
Project: Research Proposals
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Antimicrobial Activity of Frankincense (Boswellia sacra) Oil and Smoke against Pathogenic and Airborne Microbes
Al-Kharousi, Z. S., Mothershaw, A. S. & Nzeako, B., Sept 15 2023, In: Foods. 12, 18, p. 3442 3442.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications
Al-Malki, F. A., Al-Kharousi, Z. S., Guizani, N., Al-Bulushi, I. M. & Al-Sadi, A. M., Jul 13 2023, In: Frontiers in Sustainable Food Systems. 7, 1142152.Research output: Contribution to journal › Article › peer-review
Open Access -
Antimicrobial Susceptibility of Fresh Produce-Associated Enterobacteriaceae and Enterococci in Oman
Al-Kharousi, Z. S., Guizani, N., Al-Sadi, A. M. & Al-Bulushi, I. M., Oct 5 2022, In: Foods. 11, 19, 3085.Research output: Contribution to journal › Article › peer-review
Open Access -
Tetracycline Resistance in Enterococci and Escherichia coli Isolated from Fresh Produce and Why it Matters
Al-Kharousi, Z. S., Guizani, N., Al-Sadi, A. M. & Al-Bulushi, I. M., 2021, In: International Journal of Food Studies. 10, 2, p. 359-370 12 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Vitek: a platform for a better understanding of microbes: A platform for a better understanding of microbes
Al Bulushi, I. M., Al Kharousi, Z. S. & Rahman, M. S., Sept 22 2021, Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory. Springer International Publishing, p. 117-136 20 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
2 Citations (Scopus)