Projects per year
Personal profile
Education/Academic qualification
University of Queensland
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Authentication of selected Omani honey using Sensory, physicochemical analysis and E-nose.
1/1/24 → 12/31/25
Project: Internal Grants (IG)
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Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation
Al-Habsi, N., Al-Julandani, R., Al-Hadhrami, A., Al-Ruqaishi, H., Al-Sabahi, J., Al-Attabi, Z. & Rahman, M. S., Apr 14 2024, In: Journal of Food Science and Technology.Research output: Contribution to journal › Article › peer-review
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Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (Sardinella longiceps)
Al-Hooti, H., Al-Bulushi, I., Al-Attabi, Z., Rahman, M. S., Al-Subhi, L. & Al-Habsi, N., Jan 29 2024, In: Foods. 13, 3, 428.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of chemical quality attributes in bruised bananas during storage
Al-Dairi, M., Pathare, P. B., Al-Yahyai, R., Jayasuriya, H. & Al-Attabi, Z., Apr 1 2024, In: LWT. 197, 115904.Research output: Contribution to journal › Article › peer-review
Open Access -
Drying Kinetics and Quality Analysis of Coriander Leaves Dried in an Indirect, Stand-Alone Solar Dryer
P. W. Jayasuriya, H., Pathare, P., Al-Attabi, Z. & Al-Hamdani, A., Jun 2023, In: Processes. 11, 6, 1596.Research output: Contribution to journal › Article › peer-review
Open Access6 Citations (Scopus) -
Global status of food composition database: A short review: A short review
Al-Balushi, B., Waly, M., Al Balushi, R. & Al-Attabi, Z., Oct 1 2023, In: International Journal of Nutrition, Pharmacology, Neurological Diseases. 13, 4, p. 240-242 3 p.Research output: Contribution to journal › Article › peer-review