Accepting PhD Students

PhD projects

Value Added Functional Food Products, Food Process Development, Waste Utilization and Food Security, Thermal Properties of Foods, Structural Properties of Foods, Health Functional Properties of Foods, Food Quality and Safety

Calculated based on number of publications stored in Pure and citations from PlumX
Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
1990 …2024

Research activity per year

Personal profile

Research interests

Food Preservation and Processing, Food Quality, Food Properties, Health Functionality, Waste Utilization and Food Security

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or