Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Prevalence, serotypes, susceptibility to antibiotics, and genetic analysis of bacteria isolated from raw, processed, and cooked meats marketed in Oman
Al-Kharousi, Z. (PI), Al-Adwani, S. (CoPI), Al-Khusaibi, M. (CoI), Al-Jardani, A. (CoI), Al-Bulushi, I. (CoI), Al-Shukaili, N. (CoI) & Al-Rashdi, A. (CoI)
1/1/24 → 1/1/25
Project: Research project
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The Safety, Microbial Quality and Pathogenic Virulence Genes in Ready-to-Eat Sandwiches in Muscat Governorate
Al-Bulushi, I. (PI), Al-Khusaibi, M. (CoPI), Al-Sarmi, K. (CoI) & Al-Kharousi, Z. (CoI)
1/1/24 → …
Project: Other project
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Evaluation of the potential risks to food safety due to domestic food handling practices in Muscat governorate, Sultanate of Oman.
Al-Khusaibi, M. (PI)
7/1/23 → 7/31/25
Project: MoHERI
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Evaluation of the potential risks to food safety due to domestic food handling practices in Muscat governorate, Sultanate of Oman
Al-Khusaibi, M. (PI)
12/19/22 → 12/18/24
Project: MoHERI
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Gathering evidence and supporting multi-stakeholder engagement on the role of diets and food systems in the prevention of obesity and non-communicable diseases in The Sultanate of Oman
Al-Khusaibi, M. (PI)
1/1/20 → 12/31/22
Project: Consultancy project
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Effect of intermittent frying on the stability of vitamins A and D in commercially fortified oils
Al-Khusaibi, M., Rahman, M. S. & Al-Habsi, N., 2023, In: Journal of Agricultural and Marine Sciences [JAMS]. 28, 1, p. 7-15 9 p.Research output: Contribution to journal › Article › peer-review
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Protective Effect of Pteropyrum scoparium against Heated Palm Olein-Induced Oxidative Stress in Rat Liver
Al Nasiri, A. M., Waly, M. I., Al-Khusaibi, M., Ali, H., Al-Alawi, A. A., Albalushi, R., Al-Subhi, L., Al-Sabahi, J. & Rahman, M. S., Apr 21 2023, In: International Journal of Nutrition, Pharmacology, Neurological Diseases. 13, 2, p. 96-103 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Proton, thermal and mechanical relaxation characteristics of a complex biomaterial (de-fatted date-pits) as a function of temperature
Al-Khalili, M., Al-Habsi, N., Al-Khusaibi, M. & Rahman, M. S., Jan 28 2023, In: Journal of Thermal Analysis and Calorimetry. 148, 9, p. 3525-3534 10 p.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Development and validation of a food safety knowledge, attitudes and self-reported practices (KAP) questionnaire in Omani consumers
Al-Makhroumi, N., Al-Khusaibi, M., Al-Subhi, L., Al-Bulushi, I. & Al-Ruzeiqi, M., Oct 1 2022, In: Journal of the Saudi Society of Agricultural Sciences. 21, 7, p. 485-492 8 p.Research output: Contribution to journal › Article › peer-review
Open Access9 Citations (Scopus) -
Possibility of using low-field nuclear magnetic resonance (LF-NMR) and differential scanning calorimetry (DSC) to monitor frying oil degradation
Al-Khusaibi, M., Al-Habsi, N. A., Al-Yamani, S. A., Al-Khamis, A. S., Al-Shuhaimi, I. & Rahman, M. S., Jun 13 2022, In: Journal of Food Science and Technology. 59, 11, p. 4176-4186 11 p.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus)
Press/Media
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Seventh International Workshop on Food and Brain Health begins
Al-Hinai, A., Al-Khusaibi, M. & Arulappan, J.
4/7/21
1 item of Media coverage
Press/Media: Press / Media
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Book on nutritional neuroscience to be unveiled
Al-Sadi, A., Al-Khusaibi, M. & al-Adawi, S.
7/21/20
1 item of Media coverage
Press/Media: Press / Media