| Original language | English |
|---|---|
| Place of Publication | New York, US |
| Publisher | Springer US |
| Publication status | Published - 2019 |
Traditional Foods: History, Preparation, Processing and Safety
Mohammed Al-Khusaibi* (Editor), Nasser Al-Habsi (Editor), Md Shafiur Rahman* (Editor)
*Corresponding author for this work
Research output: Book/Report › Book