Shrinkage and density of squid flesh during air drying

Md Shafiur Rahman*, Prakash Lal Potluri

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

47 Citations (Scopus)


Shrinkage of rectangular slabs of squid flesh during air drying at 70°C and 15% relative humidity was determined. A material balance equation considering dry fibre, water and air phases can predict the bulk shrinkage and apparent density of squid flesh.

Original languageEnglish
Pages (from-to)133-143
Number of pages11
JournalJournal of Food Engineering
Issue number2
Publication statusPublished - 1990
Externally publishedYes

ASJC Scopus subject areas

  • Food Science


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