Effect of intermittent frying on the stability of vitamins A and D in commercially fortified oils

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	7-15
Number of pages	9
Journal	Journal of Agricultural and Marine Sciences [JAMS]
Volume	28
Issue number	1
Publication status	Published - 2023

Cite this

@article{18d70ae1478449e29cb097dca1ad7314,

title = "Effect of intermittent frying on the stability of vitamins A and D in commercially fortified oils",

author = "Mohammed Al-Khusaibi and Rahman, {Md Shafiur} and Nasser Al-Habsi",

year = "2023",

language = "English",

volume = "28",

pages = "7--15",

journal = "Journal of Agricultural and Marine Sciences [JAMS]",

issn = "2410-1060",

number = "1",

}

TY - JOUR

T1 - Effect of intermittent frying on the stability of vitamins A and D in commercially fortified oils

AU - Al-Khusaibi, Mohammed

AU - Rahman, Md Shafiur

AU - Al-Habsi, Nasser

PY - 2023

Y1 - 2023

M3 - Article

SN - 2410-1060

VL - 28

SP - 7

EP - 15

JO - Journal of Agricultural and Marine Sciences [JAMS]

JF - Journal of Agricultural and Marine Sciences [JAMS]

IS - 1

ER -