Curcumin attenuates gastric oxidative stress induced by nitrosamine treatment in Rats

M. Waly, S. Al-Hinai , I. Al-Bulushi, N. Guizani, R. Al-Malki , M. Rahman

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1
Number of pages	6
Journal	Preventive Nutrition and Food Science
Volume	23
Issue number	4
Publication status	Published - 2018

Cite this

@article{fc6f016449c849aabf050e576847cd8f,

title = "Curcumin attenuates gastric oxidative stress induced by nitrosamine treatment in Rats",

author = "M. Waly and S. Al-Hinai and I. Al-Bulushi and N. Guizani and R. Al-Malki and M. Rahman",

year = "2018",

language = "English",

volume = "23",

pages = "1",

journal = "Preventive Nutrition and Food Science",

issn = "2287-1098",

publisher = "Korean Society of Food Science and Nutrition",

number = "4",

}