Keyphrases
Heating Oil
100%
Oil Modeling
100%
Degradation Kinetics
100%
Vitamin Degradation
100%
Health Effects
100%
Vitamins
100%
Vegetable Oil
57%
Vitamin A
57%
Vitamin D
57%
Deep-fat Frying
42%
Oil Samples
28%
Fat-soluble Vitamins
28%
P-anisidine Value
28%
Antioxidant
28%
Intervention Strategies
28%
Oil Type
28%
Fortification Strategies
28%
Antioxidant Capacity
28%
Frying Process
28%
Frying Temperature
28%
Frying
28%
Food Samples
28%
Sprague-Dawley Rats
14%
Replenishment
14%
Top-up
14%
Ministry of Commerce
14%
Statutory Regulation
14%
Liver Enzymes
14%
Chemical Substances
14%
In Vivo Experiment
14%
Place Affect
14%
Food Fortification
14%
Frying Oil
14%
Vena Cava
14%
Serum Lipids
14%
Oil Quality
14%
Organoleptic Properties
14%
Peroxide
14%
Control Diet
14%
Degradation Process
14%
Total Protein Content
14%
Frying Time
14%
Chemical Changes
14%
Experimental Animals
14%
Ministry of Health
14%
Hydrolysis
14%
Blood Samples
14%
Human Being
14%
Liver Tissue
14%
Oman
14%
INIS
kinetics
100%
modeling
100%
in vivo
100%
oils
100%
vitamins
100%
food
33%
stability
33%
fats
33%
vitamin a
26%
vegetable oils
26%
vitamin d
26%
antioxidants
26%
interventions
20%
capacity
13%
animals
13%
rats
13%
liver
13%
state government
13%
organoleptic properties
6%
peroxides
6%
polymerization
6%
oman
6%
industry
6%
hplc
6%
tissues
6%
enzymes
6%
vehicles
6%
control
6%
regulations
6%
proteins
6%
variations
6%
commerce
6%
matrices
6%
values
6%
populations
6%
humans
6%
oxidation
6%
lipids
6%
toxicity
6%
concentration
6%
hydrolysis
6%
diet
6%
blood
6%
veins
6%
Food Science
Vitamin A
100%
Vitamin D
100%
Vegetable Oil
100%
Deep Fat Frying
75%
Antioxidant
50%
Antioxidant Capacity
50%
Frying Oil
50%
Food Fortification
25%
P-Anisidine Value
25%
High Performance Liquid Chromatography
25%
Organoleptic Property
25%