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The handbook of food microbiological analytical methods
Ismail Mohamed Al Bulushi
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Corresponding author for this work
Food Science and Nutrition
Research output
:
Book/Report
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Book
2
Citations (Scopus)
Overview
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Dive into the research topics of 'The handbook of food microbiological analytical methods'. Together they form a unique fingerprint.
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Medicine and Dentistry
Shewanella putrefaciens
100%
Bacillus Cereus
100%
Listeria monocytogenes
100%
Bacterium Colony
100%
Biogenic Amine
100%
Bacterium Identification
100%
Immunology and Microbiology
Bacillus Cereus
50%
Bacterium Identification
50%
Shewanella putrefaciens
50%
Microbial Activity
50%
Bacterium Colony
50%
Listeria monocytogenes
50%
Agricultural and Biological Sciences
Shewanella putrefaciens
50%
Selective Media
50%
Food Science
Food Hygiene
50%