TY - JOUR
T1 - Report on the first international conference on food properties (ICFP1-2014)
AU - Rahman, Mohammad Shafiur
PY - 2014/10/21
Y1 - 2014/10/21
N2 - The First International Conference on Food Properties (iCFP1) was held on January 24-26, 2014 in Kuala Lumpur, Malaysia. The theme was 'Superior Foods through Smarter use of Food Properties'. The focus of the conference was on the four areas, physical and physico-chemical, kinetic, sensory, and health properties. These areas covered process structure- properties-performance interrelationships in food systems. In addition, a workshop called 'Challenges in Multi-Hurdle Food Preservation and its Stability' was organized by Prof. M. Shafiur Rahman. Dr. Ashok R. Patel received a young scientist award for his paper 'Functional colloids from food-grade material-Shellac' and another 23 authors received recognition for their commendable papers in various categories.
AB - The First International Conference on Food Properties (iCFP1) was held on January 24-26, 2014 in Kuala Lumpur, Malaysia. The theme was 'Superior Foods through Smarter use of Food Properties'. The focus of the conference was on the four areas, physical and physico-chemical, kinetic, sensory, and health properties. These areas covered process structure- properties-performance interrelationships in food systems. In addition, a workshop called 'Challenges in Multi-Hurdle Food Preservation and its Stability' was organized by Prof. M. Shafiur Rahman. Dr. Ashok R. Patel received a young scientist award for his paper 'Functional colloids from food-grade material-Shellac' and another 23 authors received recognition for their commendable papers in various categories.
UR - http://www.scopus.com/inward/record.url?scp=84903289436&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84903289436&partnerID=8YFLogxK
U2 - 10.1080/10942912.2014.927694
DO - 10.1080/10942912.2014.927694
M3 - Article
AN - SCOPUS:84903289436
SN - 1094-2912
VL - 17
SP - 2117
JO - International Journal of Food Properties
JF - International Journal of Food Properties
IS - 9
ER -