Report on the first international conference on food properties (ICFP1-2014)

Mohammad Shafiur Rahman*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)


The First International Conference on Food Properties (iCFP1) was held on January 24-26, 2014 in Kuala Lumpur, Malaysia. The theme was 'Superior Foods through Smarter use of Food Properties'. The focus of the conference was on the four areas, physical and physico-chemical, kinetic, sensory, and health properties. These areas covered process structure- properties-performance interrelationships in food systems. In addition, a workshop called 'Challenges in Multi-Hurdle Food Preservation and its Stability' was organized by Prof. M. Shafiur Rahman. Dr. Ashok R. Patel received a young scientist award for his paper 'Functional colloids from food-grade material-Shellac' and another 23 authors received recognition for their commendable papers in various categories.

Original languageEnglish
Pages (from-to)2117
Number of pages1
JournalInternational Journal of Food Properties
Issue number9
Publication statusPublished - Oct 21 2014

ASJC Scopus subject areas

  • Food Science


Dive into the research topics of 'Report on the first international conference on food properties (ICFP1-2014)'. Together they form a unique fingerprint.

Cite this