Present status and prospects of value addition industry for agricultural produce - A review

Alaa Al Hinai, Hemantha Jayasuriya, Pankaj B. Pathare*, Talal Al Shukaili

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)


Postharvest losses contribute to food shortages and ongoing food insecurity. Value addition in each aspect of agricultural produce creates more quality and adequate demand for the products. However, the growing market demand for quality and consistency in supply requires resources and necessary technical skills. There is a poor linkage between Research and Development institutions and the agro-value addition industry. Shortage of postharvest and value addition technical specialists and inefficient knowledge transfer from research stations to extension services are some constraints for needed outreach activities. Effective extension and training play a vital role in building capacity along the value chain by encouraging proper postharvest activities. In this article, the current postharvest value addition challenges are discussed with a specific focus on Oman. Furthermore, the strategies to be undertaken to enhance value addition processing and the need for increased institutional capacity building and technology transfer to achieve sustainability are discussed. It was recommended that targeted involvement be aimed at for better support for agricultural value addition in Oman.

Original languageEnglish
Pages (from-to)207-216
Number of pages10
JournalOpen Agriculture
Issue number1
Publication statusPublished - Jan 1 2022


  • capacity building
  • food security
  • postharvest
  • technology transfer
  • value addition

ASJC Scopus subject areas

  • General Agricultural and Biological Sciences


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