Preface

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

2 Citations (Scopus)

Original language	English
Title of host publication	Handbook of Food Process Design
Publisher	Wiley-Blackwell
Pages	xix-xx
ISBN (Print)	144433011X, 9781444330113
DOIs	https://doi.org/10.1002/9781444398274
Publication status	Published - Mar 21 2012

ASJC Scopus subject areas

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title = "Preface",

author = "Jasim Ahmed and Rahman, {Mohammad Shafiur}",

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