Preface

^*المؤلف المقابل لهذا العمل

نتاج البحث: Foreword/postscript

2 اقتباسات (Scopus)

اللغة الأصلية	English
عنوان منشور المضيف	Handbook of Food Process Design
ناشر	Wiley-Blackwell
الصفحات	xix-xx
رقم المعيار الدولي للكتب (المطبوع)	144433011X, 9781444330113
المعرِّفات الرقمية للأشياء	https://doi.org/10.1002/9781444398274
حالة النشر	Published - مارس 21 2012

ASJC Scopus subject areas

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title = "Preface",

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