Preface

M. Shafiur Rahman^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English
Title of host publication	Food Properties Handbook, Second Edition
Publisher	CRC Press
Pages	ix
ISBN (Electronic)	9781420003093
ISBN (Print)	9780849350054
Publication status	Published - Jan 1 2009
Externally published	Yes

ASJC Scopus subject areas

TY - CHAP

T1 - Preface

AU - Rahman, M. Shafiur

PY - 2009/1/1

Y1 - 2009/1/1

UR - http://www.scopus.com/inward/record.url?scp=85060412382&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85060412382&partnerID=8YFLogxK

M3 - Foreword/postscript

AN - SCOPUS:85060412382

SN - 9780849350054

SP - ix

BT - Food Properties Handbook, Second Edition

PB - CRC Press

ER -