Health aspects of camel meat: A review of literature

Isam Tawfik Kadim*, Abul Bari Abbass Sahi

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

4 Citations (SciVal)


With the increasing human population, the demands for meat and meat product is high and is one of the major challenges to the food security. Camel meat is an excellent source of protein with many medicinal benefits for human health and may propose a solution to sustainably secure food supply. This review highlights some of these concepts and future areas of research that facilitate the exploitation of camel meat in the food industry.

Original languageEnglish
Pages (from-to)271-272
Number of pages2
JournalAdvances in Animal and Veterinary Sciences
Issue number7
Publication statusPublished - 2018


  • Camel
  • Camel meat
  • Carnosine
  • Glycogen
  • L-carnitine

ASJC Scopus subject areas

  • Animal Science and Zoology
  • veterinary(all)


Dive into the research topics of 'Health aspects of camel meat: A review of literature'. Together they form a unique fingerprint.

Cite this