| Original language | English |
|---|---|
| Title of host publication | Handbook of Food and Bioprocess Modeling Techniques |
| Publisher | CRC Press |
| Pages | 435-450 |
| Number of pages | 16 |
| ISBN (Electronic) | 9781420015072 |
| ISBN (Print) | 9780824726713 |
| Publication status | Published - Jan 1 2006 |
| Externally published | Yes |
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences
- General Biochemistry,Genetics and Molecular Biology