| Original language | English |
|---|---|
| Title of host publication | In Rahman M. (ed.), Handbook of Food Preservation, 3rd edition. CRC Press, FL, USA. |
| Publication status | Published - 2019 |
Fermentation as a food bio-preservation technique
N. Guizani, I. Al-Bulushi, A. Mothershaw
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review