Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert)

Annamalai Manickvasagan*, Chandini S Kumar, zaher Al-Attabi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)67-74
JournalJournal of Agricultural and Marine Sciences [JAMS]
Publication statusPublished - 2017

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