Citric acid production by Koji fermentation using banana peel as a novel substrate

Alagarsamy Karthikeyan, Nallusamy Sivakumar*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

109 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Citric acid production by Koji fermentation using banana peel as a novel substrate'. Together they form a unique fingerprint.

Agricultural and Biological Sciences