TY - JOUR
T1 - Characteristics of crystalline and amorphous fractions of date-pits as treated by alcohol-water pressure cooking
AU - Al-Khalili, Maha
AU - Al-Habsi, Nasser
AU - Al-Kindi, Mohammed
AU - Rahman, Mohammad Shafiur
N1 - Funding Information:
This project was supported by the His Majesty Trust Funds ( SR/AGR/FOOD/2019/1 ) on the vaporization of under-utilized food waste. Authors would like to acknowledge the experimental support provided by Dr. Mohammed Al-Abri and his team (Nanotechnology Lab), Dr. Ahlam Al-Azkawi and Mr. Singaravadivel Thangavel (Central analytical and applied research unit), from Sultan Qaboos University.
Funding Information:
This project was supported by the His Majesty Trust Funds (SR/AGR/FOOD/2019/1) on the vaporization of under-utilized food waste. Authors would like to acknowledge the experimental support provided by Dr. Mohammed Al-Abri and his team (Nanotechnology Lab), Dr. Ahlam Al-Azkawi and Mr. Singaravadivel Thangavel (Central analytical and applied research unit), from Sultan Qaboos University.
Publisher Copyright:
© 2022
PY - 2022/11/1
Y1 - 2022/11/1
N2 - Date-pits are waste from date fruit processing industry and their valorisation as a lignocellulose biomaterial could generate economic gain. In this work, defatted date-pits (DDP) from whole date-pits (WDP), was soaked in alcohol-water followed by pressure-cooking. Two fractions of date-pits were developed, one as residue fraction (REP) and another one was supernatant fraction (SUP). REP showed higher level of hemicellulose and lower level of lignin (P < 0.05) compared to SUP. Similar water absorption, increased hygroscopicity, and decreased solubility were observed for REP compared to SUP. SEM showed that REP with bigger size particles as compared to the SUP fraction. SUP fraction showed two glass transitions, while REP showed single glass transition. Total specific heat changes of REP, and SUP fractions were 149 and 1032 J/kg oC, respectively, which indicated that SUP is mainly amorphous in composition. This was also supported by XRD data having Ruland-crystallinity of 52.0% (i.e. REP) and 9.6% (i.e. SUP), respectively. FTIR analysis indicated different molecular structure of SUP as compared to REP fraction as evidenced from the highest energy absorption for all selected functional groups. Overall, the results showed that this extraction method was effective to produce two distinctive fractions of date-pits with varied crystallinity.
AB - Date-pits are waste from date fruit processing industry and their valorisation as a lignocellulose biomaterial could generate economic gain. In this work, defatted date-pits (DDP) from whole date-pits (WDP), was soaked in alcohol-water followed by pressure-cooking. Two fractions of date-pits were developed, one as residue fraction (REP) and another one was supernatant fraction (SUP). REP showed higher level of hemicellulose and lower level of lignin (P < 0.05) compared to SUP. Similar water absorption, increased hygroscopicity, and decreased solubility were observed for REP compared to SUP. SEM showed that REP with bigger size particles as compared to the SUP fraction. SUP fraction showed two glass transitions, while REP showed single glass transition. Total specific heat changes of REP, and SUP fractions were 149 and 1032 J/kg oC, respectively, which indicated that SUP is mainly amorphous in composition. This was also supported by XRD data having Ruland-crystallinity of 52.0% (i.e. REP) and 9.6% (i.e. SUP), respectively. FTIR analysis indicated different molecular structure of SUP as compared to REP fraction as evidenced from the highest energy absorption for all selected functional groups. Overall, the results showed that this extraction method was effective to produce two distinctive fractions of date-pits with varied crystallinity.
KW - Amorphous
KW - Bio-composite
KW - Cellulose
KW - Crystallinity
KW - Date pits
KW - Hemicellulose
KW - Lignin
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UR - https://www.mendeley.com/catalogue/90b2a7ce-fcfa-37c7-84ac-33870948824d/
U2 - 10.1016/j.bcdf.2022.100331
DO - 10.1016/j.bcdf.2022.100331
M3 - Article
AN - SCOPUS:85134847933
SN - 2212-6198
VL - 28
JO - Bioactive Carbohydrates and Dietary Fibre
JF - Bioactive Carbohydrates and Dietary Fibre
M1 - 100331
ER -