Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storage

Nahar Sabikun, Allah Bakhsh, Ishamri Ismail, Young Hwa Hwang, M. Shafiur Rahman, Seon Tea Joo*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

23 Citations (Scopus)

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science