Antioxidant Properties of Protein Extracted from the Brown Seaweed (Sargassum ilicifolium) against Cisplatin-induced Nephrotoxicity in Rats

Ahmed Ali Al-Alawi; Mostafa Waly; Balqis Abdullah Said Al-Jahdhami

Antioxidant Properties of Protein Extracted from the Brown Seaweed (Sargassum ilicifolium) against Cisplatin-induced Nephrotoxicity in Rats

Ahmed Ali Al-Alawi^*, Mostafa Waly, Balqis Abdullah Said Al-Jahdhami

^*Corresponding author for this work

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Canadian Journal of Clinical Nutrition
Volume	10
Issue number	2
Publication status	Published - 2022

Cite this

@article{73fccd44cf234a5baf449dae9a0e8336,

title = "Antioxidant Properties of Protein Extracted from the Brown Seaweed (Sargassum ilicifolium) against Cisplatin-induced Nephrotoxicity in Rats",

author = "Al-Alawi, {Ahmed Ali} and Mostafa Waly and Al-Jahdhami, {Balqis Abdullah Said}",

year = "2022",

language = "English",

volume = "10",

journal = "Canadian Journal of Clinical Nutrition",

issn = "1927-8950",

number = "2",

}

TY - JOUR

T1 - Antioxidant Properties of Protein Extracted from the Brown Seaweed (Sargassum ilicifolium) against Cisplatin-induced Nephrotoxicity in Rats

AU - Al-Alawi, Ahmed Ali

AU - Waly, Mostafa

AU - Al-Jahdhami, Balqis Abdullah Said

PY - 2022

Y1 - 2022

M3 - Article

SN - 1927-8950

VL - 10

JO - Canadian Journal of Clinical Nutrition

JF - Canadian Journal of Clinical Nutrition

IS - 2

ER -