Antioxidant Properties of Protein Extracted from the Brown Seaweed (Sargassum ilicifolium) against Cisplatin-induced Nephrotoxicity in Rats

Ahmed Ali Al-Alawi; Mostafa Waly; Balqis Abdullah Said Al-Jahdhami

Antioxidant Properties of Protein Extracted from the Brown Seaweed (Sargassum ilicifolium) against Cisplatin-induced Nephrotoxicity in Rats

Ahmed Ali Al-Alawi^*, Mostafa Waly, Balqis Abdullah Said Al-Jahdhami

^*المؤلف المقابل لهذا العمل

Food Science and Nutrition

نتاج البحث: المساهمة في مجلة › Article › مراجعة النظراء

اللغة الأصلية	English
دورية	Canadian Journal of Clinical Nutrition
مستوى الصوت	10
رقم الإصدار	2
حالة النشر	Published - 2022

قم بذكر هذا

Antioxidant Properties of Protein Extracted from the Brown Seaweed (Sargassum ilicifolium) against Cisplatin-induced Nephrotoxicity in Rats. / Al-Alawi, Ahmed Ali ; Waly, Mostafa; Al-Jahdhami, Balqis Abdullah Said.
في: Canadian Journal of Clinical Nutrition, المجلد 10, رقم 2, 2022.

نتاج البحث: المساهمة في مجلة › Article › مراجعة النظراء

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author = "Al-Alawi, {Ahmed Ali} and Mostafa Waly and Al-Jahdhami, {Balqis Abdullah Said}",

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AU - Al-Jahdhami, Balqis Abdullah Said

PY - 2022

Y1 - 2022

M3 - Article

SN - 1927-8950

VL - 10

JO - Canadian Journal of Clinical Nutrition

JF - Canadian Journal of Clinical Nutrition

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