Keyphrases
Storage Stability
100%
Traditional Fish Products
100%
Quality Safety
100%
Quality Stability
100%
United Arab Emirates
100%
Sultanate of Oman
100%
Seafood Products
66%
Gulf Region
66%
Fish Meal
66%
Quality Assessment
66%
Small Establishment
33%
Sensorial Characteristics
33%
Production Quality
33%
Fatty Acid Profile
33%
Enterotoxin
33%
Dried Fish
33%
Trimethylamine
33%
Total Bacterial Count
33%
Government Authorities
33%
Food Safety
33%
Foodborne Disease
33%
Color Texture
33%
Vibrio Parahaemolyticus
33%
Safety Assessment
33%
Thiobarbituric Acid Reactive Substances
33%
Salted Fish
33%
Pathogenic Bacteria
33%
N Content
33%
Peroxide Value
33%
Microbial Quality
33%
Coliforms
33%
Sensory Analysis
33%
Product Safety
33%
Physicochemical Properties
33%
Spoilage
33%
Glass Transition Temperature
33%
Heavy Metals
33%
Shelf Life
33%
Local Population
33%
Water Activity
33%
Moisture Content
33%
Food Cans
33%
Chemical Properties
33%
Production Safety
33%
Oman
33%
INIS
fish products
100%
oman
100%
safety
100%
evaluation
100%
united arab emirates
100%
stability
100%
storage
100%
information
42%
seafood
28%
fishes
28%
bacteria
28%
diseases
28%
food
28%
coliforms
14%
cooking
14%
glass
14%
fatty acids
14%
values
14%
populations
14%
yeasts
14%
heavy metals
14%
water content
14%
peroxides
14%
color
14%
pathogens
14%
moisture
14%
molds
14%
data
14%
transition temperature
14%
production
14%
staphylococcus
14%
regulations
14%
storage life
14%
ph value
14%
texture
14%
Food Science
Seafood
100%
Enterotoxin
50%
Vibrio
50%
Salted Fish
50%
Peroxide Value
50%
Dried Fish
50%
Water Activity
50%
Food-Borne Disease
50%
Food Safety
50%