Keyphrases
Date Seed Powder
100%
Date Syrup
100%
Date Fruit
100%
Value-added Products
100%
Syrup
50%
Infrared Analysis
50%
Time-domain nuclear Magnetic Resonance (TD-NMR)
50%
Fourier Transform Infrared Spectroscopy (FT-IR)
50%
Solid Solvent
25%
Conventional Heat Treatment
25%
Spray Drying
25%
Hydrocolloids
25%
Date Varieties
25%
Dextrose
25%
Potential Utilization
25%
Quality Classification
25%
Dates Product
25%
Extraction Optimization
25%
Carboxymethyl Cellulose
25%
Quality Characteristics
25%
Handling Conditions
25%
Processing Conditions
25%
Solvent Ratio
25%
Storage Conditions
25%
Ultrasound
25%
Thermal Analysis
25%
Human Consumption
25%
Quality Assessment
25%
Differential Scanning Calorimetry
25%
Room Temperature
25%
Animal Feed
25%
Freeze-drying
25%
Expected Outcomes
25%
INIS
values
100%
fruits
100%
syrups
100%
powders
66%
stocks
50%
production
33%
nuclear magnetic resonance
33%
classification
16%
extraction
16%
comparative evaluations
16%
analysis (fourier)
16%
cellulose
16%
spray drying
16%
thermal analysis
16%
animal feeds
16%
calorimetry
16%
solids
16%
wastes
16%
humans
16%
evaluation
16%
temperature range 0273-0400 k
16%
heat treatments
16%
optimization
16%
solvents
16%
seasons
16%
time dependence
16%
processing
16%
freeze drying
16%
storage
16%
Agricultural and Biological Sciences
Value-Added Product
100%
Powder
100%
Date (Fruit)
100%
Spray Drying
25%
Thermal Analysis
25%
Freeze Drying
25%
Heat Treatment
25%
Differential Scanning Calorimetry
25%
Carboxymethylcellulose
25%
Glucose
25%