Agricultural and Biological Sciences
Nose
100%
Prosopis juliflora
66%
Bioactive Compound
66%
Apis mellifera
66%
Prosopis cineraria
66%
Flavonoid
33%
Citrus
33%
Sensory Properties
33%
Ziziphus Spina-Christi
33%
Apis florea
33%
Acacia Tortilis
33%
Quality Control
33%
Maerua
33%
Phoenix Dactylifera
33%
Date (Fruit)
33%
Antioxidant
33%
Keyphrases
Electronic Nose (E-nose)
100%
Physicochemical Analysis
100%
Honey
100%
Omani
100%
Oman
23%
Unifloral
15%
Prosopis Juliflora
15%
Multifloral
15%
Prosopis Cineraria
15%
Apis Mellifera
15%
Luban
15%
Floral
15%
Bioactive Compounds
15%
Geographical Origin
7%
Honey Bee
7%
Melissopalynological Analysis
7%
Maerua Crassifolia
7%
Ziziphus Spina-christi
7%
Apis Florea
7%
Sweeteners
7%
Quality Control Assurance
7%
Total Flavonoids
7%
Sensory Studies
7%
Acacia Tortilis
7%
Floral Source
7%
Total Phenolic Content
7%
Citrus Spp
7%
Floral Origin
7%
Sensory Properties
7%
Good Quality
7%
Phoenix Dactylifera
7%
Quality Assurance
7%
Sensory Analysis
7%
Antioxidant Capacity
7%
Biological Products
7%
INIS
nose
100%
honey
100%
authentication
100%
oman
23%
apis mellifera
15%
citrus
7%
bees
7%
phenols
7%
origin
7%
capacity
7%
quality assurance
7%
antioxidants
7%
quality control
7%
seasons
7%
data
7%
production
7%
flavonoids
7%
market
7%