Lifestyle and Dietary Factors and Prostate Cancer Risk: A Multicentre Case-Control Study

Mohammad Al Qadire*, Murad Alkhalaileh, Mohammed ALBashtawy

*المؤلف المقابل لهذا العمل

نتاج البحث: المساهمة في مجلةArticleمراجعة النظراء

2 اقتباسات (Scopus)


This study aims to explore the association between fruit and vegetable intake, high fat, body mass index (BMI) score, physical activity, and the occurrence of prostate cancer among Jordanian men. A case-control study was conducted in three large referral hospitals. The sample included 165 prostate cancer patients in the case group and 177 healthy participants in the control group. The results showed that smoking (odds ratio [OR] = 0.32; 95% confidence interval [CI] = [0.18, 0.57]), a history of prostate infection (OR = 0.21; 95% CI = [0.11, 0.38]), high-fat intake (OR = 0.44; 95% CI = [0.23, 0.85]), and increased mean of BMI (OR = 1.08; 95% CI = [1.02, 1.13]) increased the likelihood of developing prostate cancer. Healthy diet and giving up smoking are recommended, as they may contribute to a reduction in the incidence of prostate cancer. More randomized clinical trials in this area are needed to strengthen the available evidence and reduce the effects of confounding variables.

اللغة الأصليةEnglish
الصفحات (من إلى)992-1008
عدد الصفحات17
دوريةClinical Nursing Research
مستوى الصوت28
رقم الإصدار8
المعرِّفات الرقمية للأشياء
حالة النشرPublished - نوفمبر 1 2019
منشور خارجيًانعم

ASJC Scopus subject areas

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