The harmful effects of consumption of repeatedly heated edible oils: A short review

S. K. Ku; M. S. Muhamad Ruhaifi; S. S. Fatin; M. Saffana; K. Taty Anna; S. Das; J. Kamsiah

doi:10.7417/CT.20I4.1737

The harmful effects of consumption of repeatedly heated edible oils: A short review

S. K. Ku, M. S. Muhamad Ruhaifi, S. S. Fatin, M. Saffana, K. Taty Anna, S. Das^*, J. Kamsiah

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

16 Citations (Scopus)

Abstract

It has been a regular practice to repeatedly heat the cooking oil and consume it without knowing the harmful effects of such. The procedure to use repeatedly heated cooking oil is aimed lo curb the cost of expenses. Heating results is the formation of free reactive oxygen species (ROS) which is responsible for the oxidative stress and damage to various organs in the body. The present review article discusses the harmful events occurring due to consumption of repeated heating of edible oil. A strong message is aimed to generate public awareness of the deleterious effects of consumption of heated edible oil which may help in curbing hypertension and atherosclerosis.

Original language	English
Pages (from-to)	217-221
Number of pages	5
Journal	Clinica Terapeutica
Volume	165
Issue number	4
DOIs	https://doi.org/10.7417/CT.20I4.1737
Publication status	Published - 2014
Externally published	Yes

Keywords

Anatomy
Atherosclerosis
Cooking oil
Effect
Heating
Hypertension
Organs

ASJC Scopus subject areas

General Medicine

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10.7417/CT.20I4.1737

Cite this

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abstract = "It has been a regular practice to repeatedly heat the cooking oil and consume it without knowing the harmful effects of such. The procedure to use repeatedly heated cooking oil is aimed lo curb the cost of expenses. Heating results is the formation of free reactive oxygen species (ROS) which is responsible for the oxidative stress and damage to various organs in the body. The present review article discusses the harmful events occurring due to consumption of repeated heating of edible oil. A strong message is aimed to generate public awareness of the deleterious effects of consumption of heated edible oil which may help in curbing hypertension and atherosclerosis.",

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AU - Fatin, S. S.

AU - Saffana, M.

AU - Taty Anna, K.

AU - Das, S.

AU - Kamsiah, J.

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AB - It has been a regular practice to repeatedly heat the cooking oil and consume it without knowing the harmful effects of such. The procedure to use repeatedly heated cooking oil is aimed lo curb the cost of expenses. Heating results is the formation of free reactive oxygen species (ROS) which is responsible for the oxidative stress and damage to various organs in the body. The present review article discusses the harmful events occurring due to consumption of repeated heating of edible oil. A strong message is aimed to generate public awareness of the deleterious effects of consumption of heated edible oil which may help in curbing hypertension and atherosclerosis.

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KW - Effect

KW - Heating

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The harmful effects of consumption of repeatedly heated edible oils: A short review

Abstract

Keywords

ASJC Scopus subject areas

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