Abstract
Pore characteristics and structural properties of freeze-dried abalone were studied by porosimetry and a mechanical puncture test. The pores were assessed by measuring apparent porosity, pore size and pore size distribution of freeze-dried samples developed by drying at different temperatures. Similarly mechanical characteristics were determined by identifying the peak force, bio-yield point and modulus of elasticity from the puncture force-displacement curve. The relationship between the mechanical properties of abalone and the characteristics of pores with structure is discussed.
| Original language | English |
|---|---|
| Pages (from-to) | 309-315 |
| Number of pages | 7 |
| Journal | Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C |
| Volume | 81 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - Dec 2003 |
Keywords
- Bio-yield point
- Density
- Modulus
- Peak force
- Pore-size distribution
- Porosity
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Biochemistry
- Chemical Engineering(all)