| Original language | English |
|---|---|
| Pages (from-to) | 693 |
| Number of pages | 1 |
| Journal | Drying Technology |
| Volume | 23 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 2005 |
ASJC Scopus subject areas
- Chemical Engineering(all)
- Physical and Theoretical Chemistry
Special issue: Quality of dried foods and biomaterials
Shyam S. Sablani*, M. Shafiur Rahman
*Corresponding author for this work
Research output: Contribution to journal › Editorial › peer-review