Sources of pesticide residues in food: Toxicity, exposure, and risk associated with use at the farm level

Michael L. Deadman^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

5 Citations (Scopus)

Original language	English
Title of host publication	Pesticide Residue in Foods
Subtitle of host publication	Sources, Management, and Control
Publisher	Springer International Publishing
Pages	7-35
Number of pages	29
ISBN (Electronic)	9783319526836
ISBN (Print)	9783319526812
DOIs	https://doi.org/10.1007/978-3-319-52683-6_2
Publication status	Published - Apr 14 2017
Externally published	Yes

ASJC Scopus subject areas

@inbook{941685a9c54c42eab503c5db4b3f3653,

title = "Sources of pesticide residues in food: Toxicity, exposure, and risk associated with use at the farm level",

author = "Deadman, {Michael L.}",

year = "2017",

month = apr,

day = "14",

doi = "10.1007/978-3-319-52683-6_2",

language = "English",

isbn = "9783319526812",

pages = "7--35",

booktitle = "Pesticide Residue in Foods",

publisher = "Springer International Publishing",

}

TY - CHAP

T1 - Sources of pesticide residues in food

T2 - Toxicity, exposure, and risk associated with use at the farm level

AU - Deadman, Michael L.

PY - 2017/4/14

Y1 - 2017/4/14

UR - http://www.scopus.com/inward/record.url?scp=85033477977&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85033477977&partnerID=8YFLogxK

U2 - 10.1007/978-3-319-52683-6_2

DO - 10.1007/978-3-319-52683-6_2

M3 - Chapter

AN - SCOPUS:85033477977

SN - 9783319526812

SP - 7

EP - 35

BT - Pesticide Residue in Foods

PB - Springer International Publishing

ER -