Potential role of hyperhomocysteinemia in prediabetes etiology and pathology

Mostafa I. Waly

doi:10.1007/978-3-030-57839-8_7

Potential role of hyperhomocysteinemia in prediabetes etiology and pathology

Mostafa I. Waly^*

^*Corresponding author for this work

Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

When it comes to food, there has been a noticeable increase in the consumption of snacks, fast food, sweets, meat, milk products and savory. This increase is met by a decrease in the consumption of fresh fruits and vegetables. This change is moving forward towards transforming the lifestyle, and several surveys showed that the increase in consumption of fats and carbohydrates as well as other mentioned products lead to high calorie intake which increases the risk of type 2 diabetes (T2DM) [1]. It also noted that this risk is transferred to an earlier age as it is now including preadolescents as well as the late adulthood stage, this will increase the incidence of T2DM unless a health program is developed to combat this risk [2].

Original language	English
Title of host publication	Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia
Publisher	Springer International Publishing
Pages	89-97
Number of pages	9
ISBN (Electronic)	9783030578398
ISBN (Print)	9783030578381
DOIs	https://doi.org/10.1007/978-3-030-57839-8_7
Publication status	Published - May 2 2021

ASJC Scopus subject areas

Medicine(all)
Chemistry(all)
Engineering(all)
Agricultural and Biological Sciences(all)

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10.1007/978-3-030-57839-8_7

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Potential role of hyperhomocysteinemia in prediabetes etiology and pathology

Abstract

ASJC Scopus subject areas

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