TY - CHAP
T1 - Phytases
T2 - Biochemistry Enzymology and Characteristics Relevant to Animal Feed Use
AU - Menezes-Blackburn, Daniel
AU - Greiner, Ralf
AU - Konietzny, Ursula
N1 - Publisher Copyright:
© CAB International 2022. All rights reserved.
PY - 2022/1/1
Y1 - 2022/1/1
N2 - This chapter describes the production, chemical structure, physicochemical properties, activity, inclusion and beneficial effects of the inclusion of phytases in animal diets.
AB - This chapter describes the production, chemical structure, physicochemical properties, activity, inclusion and beneficial effects of the inclusion of phytases in animal diets.
UR - http://www.scopus.com/inward/record.url?scp=85139281103&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85139281103&partnerID=8YFLogxK
UR - https://www.mendeley.com/catalogue/6681c75e-d886-3e3b-908c-a821450e93ab/
U2 - 10.1079/9781789241563.0007
DO - 10.1079/9781789241563.0007
M3 - Chapter
AN - SCOPUS:85139281103
SN - 9781789241563
T3 - Enzymes in Farm Animal Nutrition, 3rd Edition
SP - 103
EP - 123
BT - Enzymes in Farm Animal Nutrition, 3rd Edition
PB - CAB International
ER -