Nutrition and obsessive-compulsive disorder: The interplay

Senthilkumar Rajagopal*, Musthafa M. Essa, Saravanan Ramachandran, Geethalakshmi Sundararaman, Hanan Fahad Alharbi

*Corresponding author for this work

Research output: Book/ReportBook

Abstract

This reference book discusses the role of nutrition in obsessive-compulsive disorders (OCD). It covers the investigational therapies in OCD, use of animal models, and biomarkers for better diagnosis, monitoring, and possible therapeutic options with nutrients for patients with OCD. This book highlights the role of probiotics, amino acids, vitamins, micronutrients, and salts in the management of OCD. It includes such topics as applications of computational modeling and nano-biotechnology in OCD, the effects of environmental pollutants, and the regulation of antidepressants in OCD.

Original languageEnglish
PublisherCRC Press
Number of pages254
ISBN (Electronic)9781003387893
ISBN (Print)9781032470894
DOIs
Publication statusPublished - Nov 15 2023

ASJC Scopus subject areas

  • General Neuroscience
  • General Medicine
  • General Psychology

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