Measurement Of Water Activity Using Isopiestic Method

Shyam S. Sablani*, M. Shafiur Rahman, Theodore P. Labuza

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationWater, Proteins, Enzymes, Lipids, and Carbohydrates
PublisherJohn Wiley and Sons Ltd.
Pages51-60
Number of pages10
Volume1-2
ISBN (Electronic)9780471709084
ISBN (Print)0471663786, 9780471663782
DOIs
Publication statusPublished - Sept 1 2005
Externally publishedYes

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences

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