Evaluation of the Datura peels derived biochar-based Anode for enhancing power output in microbial fuel cell application

Anusha Vempaty, Ankit Kumar, Soumya Pandit*, Meenal Gupta, Abhilasha Singh Mathuriya, Dibyajit Lahiri, Moupriya Nag, Yogesh Kumar, Sanket Joshi, Navin Kumar

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)

Abstract

Activated biochar utilizing Datura metel peel was synthesized using pyrolysis at 800oC and activated using KOH. The resulting biochar was investigated as an anode material in a Pseudomonas aeruginosa powered microbial fuel cell (MFC) utilizing acetate as the substrate for the first time. The average chemical oxygen demand (COD) elimination was 85.4% in closed circuit mode. The maximum power production was observed in MFC containing 1 mg/cm2 biochar impregnated anode with a peak power density measured at 584.2 mW/m2. The results of biochar characterization using Field Emission Scanning Electron Microscope (FE-SEM) illustrates the presence of spherical globular texture which indicates the nano spherical structure of carbon nanoparticles in the biochar. The porous texture and interlinked characteristics of carbon nano-spheres can significantly enhance the diffusion of electrolyte ions. The confocal laser scanning microscopy (CLSM) results show a high number of cell biomass on 1 mg/cm2 biochar impregnated anode, indicating that 1 mg/cm2 biochar promotes enhanced biofilm formation. These results emphasize the utilization of biochar as electrodes in MFCs to allow for simultaneous wastewater treatment and electricity generation.

Original languageEnglish
Article number102560
JournalBiocatalysis and Agricultural Biotechnology
Volume47
DOIs
Publication statusPublished - Jan 1 2023
Externally publishedYes

Keywords

  • Anode material
  • Anode modification
  • Biochar
  • Microbial fuel cell
  • Power generation

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Bioengineering
  • Applied Microbiology and Biotechnology
  • Agronomy and Crop Science

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