Editorial: Fermentation and enzymatic processes for the production of functional food

Cid R. Gonzalez-Gonzalez*, Guiomar Melgar-Lalanne, Diana Luazi Oliveira, Nasser Al-Habsi

*Corresponding author for this work

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish
Article number1270631
JournalFrontiers in Sustainable Food Systems
Volume7
DOIs
Publication statusPublished - Oct 23 2023

Keywords

  • enzymatic process
  • fermentation
  • food waste
  • functional food
  • functional ingredients
  • prebiotic
  • probiotic

ASJC Scopus subject areas

  • Global and Planetary Change
  • Food Science
  • Ecology
  • Agronomy and Crop Science
  • Management, Monitoring, Policy and Law
  • Horticulture

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