Dehydration and microstructure

Mohammad Shafiur Rahman*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

18 Citations (Scopus)
Original languageEnglish
Title of host publicationAdvances in Food Dehydration
PublisherCRC Press
Number of pages26
ISBN (Electronic)9781420052534
ISBN (Print)9781466531918
Publication statusPublished - Nov 21 2008

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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