Basil

Farwa Nadeem; Muhammad Asif Hanif; Ijaz Ahmad Bhatti; Muhammad Idrees Jilani; Rashid Al-Yahyai

doi:10.1016/B978-0-08-102659-5.00004-5

Basil

Farwa Nadeem, Muhammad Asif Hanif, Ijaz Ahmad Bhatti, Muhammad Idrees Jilani, Rashid Al-Yahyai

Crop Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

4 Citations (Scopus)

Abstract

Basil’s (Ocimum basilicum L.) different varieties are mainly attributed to varying chemical constituents due to variations in temperature, humidity, acidity, and other environmental factors. It contains appreciable quantities of fatty acids, but essential oil obtained from plant leaves is of extreme importance due to diverse applications ranging from flavoring agents to therapeutic medicines. It is known to have strong synergistic and analgesic effects along with antiplatelet, antithrombotic, antihypertensive, phytoremediatory, antihepatotoxic, anticolic, cytotoxic, anxiolytic or sedative, antiosteoporotic, anticardiovascular, antistress, immunomodulatory, radio protective, antimalarial, insecticidal, antidiabetic, antiulcer, antiinflammatory, antifungal, antibacterial, antiviral, anticancer, and antioxidant properties.

Original language	English
Title of host publication	Medicinal Plants of South Asia
Subtitle of host publication	Novel Sources for Drug Discovery
Publisher	Elsevier
Pages	47-62
Number of pages	16
ISBN (Electronic)	9780081026595
DOIs	https://doi.org/10.1016/B978-0-08-102659-5.00004-5
Publication status	Published - Jan 1 2019

Keywords

Antihypertensive
Antiviral
Basil
Flavoring agent
Tulsi

ASJC Scopus subject areas

General Chemistry

Access to Document

10.1016/B978-0-08-102659-5.00004-5

Cite this

@inbook{858f56dba49643f292eac7903f47f90b,

title = "Basil",

abstract = "Basil{\textquoteright}s (Ocimum basilicum L.) different varieties are mainly attributed to varying chemical constituents due to variations in temperature, humidity, acidity, and other environmental factors. It contains appreciable quantities of fatty acids, but essential oil obtained from plant leaves is of extreme importance due to diverse applications ranging from flavoring agents to therapeutic medicines. It is known to have strong synergistic and analgesic effects along with antiplatelet, antithrombotic, antihypertensive, phytoremediatory, antihepatotoxic, anticolic, cytotoxic, anxiolytic or sedative, antiosteoporotic, anticardiovascular, antistress, immunomodulatory, radio protective, antimalarial, insecticidal, antidiabetic, antiulcer, antiinflammatory, antifungal, antibacterial, antiviral, anticancer, and antioxidant properties.",

keywords = "Antihypertensive, Antiviral, Basil, Flavoring agent, Tulsi",

author = "Farwa Nadeem and Hanif, {Muhammad Asif} and Bhatti, {Ijaz Ahmad} and Jilani, {Muhammad Idrees} and Rashid Al-Yahyai",

note = "Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd.",

year = "2019",

month = jan,

day = "1",

doi = "10.1016/B978-0-08-102659-5.00004-5",

language = "English",

pages = "47--62",

booktitle = "Medicinal Plants of South Asia",

publisher = "Elsevier",

}

TY - CHAP

T1 - Basil

AU - Nadeem, Farwa

AU - Hanif, Muhammad Asif

AU - Bhatti, Ijaz Ahmad

AU - Jilani, Muhammad Idrees

AU - Al-Yahyai, Rashid

PY - 2019/1/1

Y1 - 2019/1/1

N2 - Basil’s (Ocimum basilicum L.) different varieties are mainly attributed to varying chemical constituents due to variations in temperature, humidity, acidity, and other environmental factors. It contains appreciable quantities of fatty acids, but essential oil obtained from plant leaves is of extreme importance due to diverse applications ranging from flavoring agents to therapeutic medicines. It is known to have strong synergistic and analgesic effects along with antiplatelet, antithrombotic, antihypertensive, phytoremediatory, antihepatotoxic, anticolic, cytotoxic, anxiolytic or sedative, antiosteoporotic, anticardiovascular, antistress, immunomodulatory, radio protective, antimalarial, insecticidal, antidiabetic, antiulcer, antiinflammatory, antifungal, antibacterial, antiviral, anticancer, and antioxidant properties.

AB - Basil’s (Ocimum basilicum L.) different varieties are mainly attributed to varying chemical constituents due to variations in temperature, humidity, acidity, and other environmental factors. It contains appreciable quantities of fatty acids, but essential oil obtained from plant leaves is of extreme importance due to diverse applications ranging from flavoring agents to therapeutic medicines. It is known to have strong synergistic and analgesic effects along with antiplatelet, antithrombotic, antihypertensive, phytoremediatory, antihepatotoxic, anticolic, cytotoxic, anxiolytic or sedative, antiosteoporotic, anticardiovascular, antistress, immunomodulatory, radio protective, antimalarial, insecticidal, antidiabetic, antiulcer, antiinflammatory, antifungal, antibacterial, antiviral, anticancer, and antioxidant properties.

KW - Antihypertensive

KW - Antiviral

KW - Basil

KW - Flavoring agent

KW - Tulsi

UR - http://www.scopus.com/inward/record.url?scp=85109097895&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85109097895&partnerID=8YFLogxK

U2 - 10.1016/B978-0-08-102659-5.00004-5

DO - 10.1016/B978-0-08-102659-5.00004-5

M3 - Chapter

AN - SCOPUS:85109097895

SP - 47

EP - 62

BT - Medicinal Plants of South Asia

PB - Elsevier

ER -

Basil

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this