Amateur Boxing: Physical and Physiological Attributes

Helmi Chaabène*, Montassar Tabben, Bessem Mkaouer, Emerson Franchini, Yassine Negra, Mehrez Hammami, Samiha Amara, Raja Bouguezzi Chaabène, Younés Hachana

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

122 Citations (Scopus)

Abstract

Boxing is one of the oldest combat sports. The aim of the current review is to critically analyze the amateur boxer’s physical and physiological characteristics and to provide practical recommendations for training as well as new areas of scientific research. High-level male and female boxers show a propensity for low body fat levels. Although studies on boxer somatotypes are limited, the available information shows that elite-level male boxers are characterized by a higher proportion of mesomorphy with a well-developed muscle mass and a low body fat level. To help support the overall metabolic demands of a boxing match and to accelerate the recovery process between rounds, athletes of both sexes require a high level of cardiorespiratory fitness. International boxers show a high peak and mean anaerobic power output. Muscle strength in both the upper and lower limbs is paramount for a fighter’s victory and is one of the keys to success in boxing. As boxing punches are brief actions and very dynamic, high-level boxing performance requires well-developed muscle power in both the upper and lower limbs. Albeit limited, the available studies reveal that isometric strength is linked to high-level boxing performance. Future investigations into the physical and physiological attributes of boxers are required to enrich the current data set and to help create a suitable training program.

Original languageEnglish
Pages (from-to)337-352
Number of pages16
JournalSports Medicine
Volume45
Issue number3
DOIs
Publication statusPublished - Mar 2015
Externally publishedYes

ASJC Scopus subject areas

  • Orthopedics and Sports Medicine
  • Physical Therapy, Sports Therapy and Rehabilitation

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