Keyphrases
Gut Microbiota
100%
Local Strain
100%
Commercial Strain
100%
Chicken
100%
Growth Performance
71%
Omani
42%
Molecular Techniques
38%
Bacterial Population
38%
Ribosomal DNA
28%
DNA Sequencing
28%
Bacterial Community
23%
Intestinal Flora
23%
Gastrointestinal Tract
23%
Local chicken
19%
Microbiota
19%
Intestinal Development
19%
Microbial Population
19%
16S rRNA Gene
19%
Villus Development
19%
Small Intestine
14%
Culture Method
14%
Recent Advances
14%
Environmental Samples
14%
Cecum
9%
Native chicken
9%
Local Breed
9%
Physiological Effects
9%
Two-strain
9%
Traditional System
9%
Compound Probiotics
9%
Slow-growing chicken
9%
Intestinal Structure
9%
Production Parameters
9%
Chicken Production
9%
Dietary Factors
9%
Productive Indices
9%
Gut Morphology
9%
Feed Efficiency
9%
Intestinal Segments
9%
Mutual Benefit
9%
Adaptation
9%
Adverse Effects
9%
Gut Bacteria
9%
Intestinal Villi
9%
Growth Period
9%
Critical Growth
9%
Chicken Gut
9%
Performance Development
9%
Housing Management
9%
Conventional Culture
9%
Broiler
9%
Biodiversity
9%
Sultanate of Oman
9%
Management System
9%
Harsh Environmental Conditions
9%
INIS
strains
100%
performance
100%
chickens
100%
growth
54%
populations
34%
bacteria
25%
communities
22%
birds
22%
production
17%
gastrointestinal tract
17%
dna
17%
productivity
11%
management
11%
information
11%
host
11%
hatching
8%
oman
8%
industry
8%
cultivation
8%
environmental materials
8%
comparative evaluations
8%
genetics
8%
microflora
8%
small intestine
8%
morphology
8%
biodiversity
5%
efficiency
5%
monitoring
5%
poultry
5%
Agricultural and Biological Sciences
Probiotic
100%
Growth Performance
78%
Ribosomal DNA
52%
Bacterial Communities
31%
Villi
21%
Microflora
15%
Hatching
15%
Breed
15%
Small Intestine
15%
Cecum
10%
Adverse Effects
10%
Feed Efficiency
10%
Intestine
5%
Ileum
5%
Jejunum
5%
Digestive System
5%
Pathogenicity
5%
Duodenum
5%
Nutritional Status
5%
Animal Husbandry
5%
Microbial Community
5%
Fastidious Bacteria
5%
Genetic Line
5%
Socioeconomic Status
5%
Chicken Breed
5%
Colon
5%
Digestive Tract
5%
Feed Conversion
5%
Food Chain
5%
Carcass Composition
5%
Growth Traits
5%