Traditional foods, sensory excitements and pleasure

Mohammad Shafiur Rahman*

*المؤلف المقابل لهذا العمل

نتاج البحث: Chapter


Traditional foods are specially distinguished and known for their unique sensory properties, and perception; and play important roles in the recognition of a country or a region. These are prominent and noticeable to a region’s (i.e. certain local area, region, or country individuality) history, culinary heritage, local values and a part of the national legacy. Traditional recipes and steps in preparation are generally well known and preserved over time. This chapter reviews the motivational factors of selecting traditional foods, how its formulation could enhance healthy food consumption, how to measure sensory perceptions of traditional foods, and sensory characteristics of selected traditional foods.

اللغة الأصليةEnglish
عنوان منشور المضيفFood Engineering Series
عدد الصفحات20
المعرِّفات الرقمية للأشياء
حالة النشرPublished - 2019

سلسلة المنشورات

الاسمFood Engineering Series
رقم المعيار الدولي للدوريات (المطبوع)1571-0297

ASJC Scopus subject areas

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  • ???subjectarea.asjc.1500.1502???
  • ???subjectarea.asjc.2200.2210???
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