TY - CHAP
T1 - The potential health benefits of almonds
AU - Vijayan, Reshmi K.
AU - Essa, M. Mohamed
AU - Al-Rawahi, Amani S.
AU - Guillemin, Gilles J.
AU - Selvaraju, Subash
AU - Memon, Mushtaq A.
AU - Manivasagam, Tamilarasan
AU - Anandhan, Annadurai
PY - 2013
Y1 - 2013
N2 - Although natural products have been used as food since ancient days, there hasrecently been a worldwide increase in the use of natural products as medicine. Therationale for this increase has been escalating awareness amongst consumers and thescientific community of both the health benefits of fruits, nuts, and herbs and the possibleundesirable side effects of many synthetic drugs. Nuts, in particular, have been animportant part of the human diet since prehistoric times, used to prevent or treat manydiseases. Generally, nuts are a rich source of several phytochemicals, mono- andpolyunsaturated fatty acids, vitamins, minerals, and fiber. Nut phytochemicals have beenassociated with numerous bioactivities known to affect the initiation and progression ofseveral pathogenic processes. Amongst the tree nuts, almonds are known to contain someof the highest levels of alpha tocopherol. Almonds are a rich natural source of proteinsand dietary fiber, important for growth and tissue repair throughout the entire lifecycle.Epidemiological studies have indicated that almond consumption is beneficial in thetreatment of hyperglycemia, cardiovascular disease, and hyperlipidemia. Furthermore,almond intake mitigates total and low density lipoprotein cholesterol levels. The potentialhealth benefits of almonds will be summarized in this chapter.
AB - Although natural products have been used as food since ancient days, there hasrecently been a worldwide increase in the use of natural products as medicine. Therationale for this increase has been escalating awareness amongst consumers and thescientific community of both the health benefits of fruits, nuts, and herbs and the possibleundesirable side effects of many synthetic drugs. Nuts, in particular, have been animportant part of the human diet since prehistoric times, used to prevent or treat manydiseases. Generally, nuts are a rich source of several phytochemicals, mono- andpolyunsaturated fatty acids, vitamins, minerals, and fiber. Nut phytochemicals have beenassociated with numerous bioactivities known to affect the initiation and progression ofseveral pathogenic processes. Amongst the tree nuts, almonds are known to contain someof the highest levels of alpha tocopherol. Almonds are a rich natural source of proteinsand dietary fiber, important for growth and tissue repair throughout the entire lifecycle.Epidemiological studies have indicated that almond consumption is beneficial in thetreatment of hyperglycemia, cardiovascular disease, and hyperlipidemia. Furthermore,almond intake mitigates total and low density lipoprotein cholesterol levels. The potentialhealth benefits of almonds will be summarized in this chapter.
KW - Almonds
KW - Chronic diseases
KW - Health benefits
KW - Oxidative stress
KW - Phytonutrients
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UR - http://www.scopus.com/inward/citedby.url?scp=84892110001&partnerID=8YFLogxK
M3 - Chapter
AN - SCOPUS:84892110001
SN - 9781624177477
SP - 149
EP - 172
BT - Food as Medicine
PB - Nova Science Publishers, Inc.
ER -