Production of granola breakfast cereal by fluidised bed granulation

Pankaj B. Pathare; Nursin Baş; John J. Fitzpatrick; Kevin Cronin; Edmond P. Byrne

doi:10.1016/j.fbp.2011.08.004

Production of granola breakfast cereal by fluidised bed granulation

Pankaj B. Pathare^*, Nursin Baş, John J. Fitzpatrick, Kevin Cronin, Edmond P. Byrne

^*المؤلف المقابل لهذا العمل

Soils, Water and Agricultural Engineering

نتاج البحث: المساهمة في مجلة › Article › مراجعة النظراء

13 اقتباسات (Scopus)

ملخص

In the fluidised bed granulation process the effect of nozzle air pressure and binder spray rate on key aggregate quality attributes were studied. The experimental results show that a decrease in nozzle air pressure leads to larger mean granule size. The combination of lowest nozzle air pressure and lowest binder spray rate results in granules with the highest levels of hardness and crispness. The combination of low nozzle air pressure and low binder spray rate results in the least distribution span. Granola hardness was affected by nozzle air pressure. Nozzle air pressure and binder spray rate did not have significant effect on crispness.

اللغة الأصلية	English
الصفحات (من إلى)	549-554
عدد الصفحات	6
دورية	Food and Bioproducts Processing
مستوى الصوت	90
رقم الإصدار	3
المعرِّفات الرقمية للأشياء	https://doi.org/10.1016/j.fbp.2011.08.004
حالة النشر	Published - يوليو 2012

ASJC Scopus subject areas

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الوصول إلى المستند

10.1016/j.fbp.2011.08.004

الملفات والروابط الأخرى

قم بذكر هذا

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title = "Production of granola breakfast cereal by fluidised bed granulation",

abstract = "In the fluidised bed granulation process the effect of nozzle air pressure and binder spray rate on key aggregate quality attributes were studied. The experimental results show that a decrease in nozzle air pressure leads to larger mean granule size. The combination of lowest nozzle air pressure and lowest binder spray rate results in granules with the highest levels of hardness and crispness. The combination of low nozzle air pressure and low binder spray rate results in the least distribution span. Granola hardness was affected by nozzle air pressure. Nozzle air pressure and binder spray rate did not have significant effect on crispness.",

keywords = "Crispness, Fluidised bed granulation, Granola, Hardness, Texture",

author = "Pathare, {Pankaj B.} and Nursin Ba{\c s} and Fitzpatrick, {John J.} and Kevin Cronin and Byrne, {Edmond P.}",

note = "Funding Information: Authors would like to acknowledge the National Development Plan, through the Food Institutional Research Measure, administered by the Department of Agriculture, Fisheries and Food, Ireland for providing funding for this work.",

year = "2012",

month = jul,

doi = "10.1016/j.fbp.2011.08.004",

language = "English",

volume = "90",

pages = "549--554",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Institution of Chemical Engineers",

number = "3",

}

TY - JOUR

T1 - Production of granola breakfast cereal by fluidised bed granulation

AU - Pathare, Pankaj B.

AU - Baş, Nursin

AU - Fitzpatrick, John J.

AU - Cronin, Kevin

AU - Byrne, Edmond P.

N1 - Funding Information: Authors would like to acknowledge the National Development Plan, through the Food Institutional Research Measure, administered by the Department of Agriculture, Fisheries and Food, Ireland for providing funding for this work.

PY - 2012/7

Y1 - 2012/7

N2 - In the fluidised bed granulation process the effect of nozzle air pressure and binder spray rate on key aggregate quality attributes were studied. The experimental results show that a decrease in nozzle air pressure leads to larger mean granule size. The combination of lowest nozzle air pressure and lowest binder spray rate results in granules with the highest levels of hardness and crispness. The combination of low nozzle air pressure and low binder spray rate results in the least distribution span. Granola hardness was affected by nozzle air pressure. Nozzle air pressure and binder spray rate did not have significant effect on crispness.

AB - In the fluidised bed granulation process the effect of nozzle air pressure and binder spray rate on key aggregate quality attributes were studied. The experimental results show that a decrease in nozzle air pressure leads to larger mean granule size. The combination of lowest nozzle air pressure and lowest binder spray rate results in granules with the highest levels of hardness and crispness. The combination of low nozzle air pressure and low binder spray rate results in the least distribution span. Granola hardness was affected by nozzle air pressure. Nozzle air pressure and binder spray rate did not have significant effect on crispness.

KW - Crispness

KW - Fluidised bed granulation

KW - Granola

KW - Hardness

KW - Texture

UR - http://www.scopus.com/inward/record.url?scp=84861827598&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84861827598&partnerID=8YFLogxK

U2 - 10.1016/j.fbp.2011.08.004

DO - 10.1016/j.fbp.2011.08.004

M3 - Article

AN - SCOPUS:84861827598

SN - 0960-3085

VL - 90

SP - 549

EP - 554

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

IS - 3

ER -

Production of granola breakfast cereal by fluidised bed granulation

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ASJC Scopus subject areas

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