Preparation and validated analysis of anthocyanin concentrate from the calyces of Hibiscus sabdariffa

Lubomir Opletal, Lucie Chocholousova-Havlikova, Tomas Siatka, Lucie Cahliková, Miroslav Locarek, Badreldin H. Ali, Priyadarshini Manoj, Aishwarya Ramkumar, Yousuf M. Al Suleimani, Mohammed Al Za'Abi, Turan Karaca, Abderrahim Nemmar

نتاج البحث: المساهمة في مجلةArticleمراجعة النظراء

10 اقتباسات (Scopus)

ملخص

Extracts of Hibiscus sabdariffa calyces have been shown to have various medicinal properties, some of which have been reported to be due to anthocyanins present in the calyces. To study whether these claims are valid, it is necessary to produce an extract with a high anthocyanin content and to have available a method to identify and quantify the individual compounds in the product. A method of extraction and purification has been developed based on a polyamide column chromatographic purification step. Using this method, anthocyanin concentrates were produced containing from 57 to 64% of delphinidin-3-sambubioside plus cyanidin-3-sambubioside. A rapid, efficient and validated HPLC analytical method was developed and used for the analysis of the anthocyanin concentrate.

اللغة الأصليةEnglish
الصفحات (من إلى)44-45
عدد الصفحات2
دوريةNatural Product Communications
مستوى الصوت12
رقم الإصدار1
المعرِّفات الرقمية للأشياء
حالة النشرPublished - يناير 2017

ASJC Scopus subject areas

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بصمة

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