Preface

Shyam S. Sablani, Ashim K. Datta, Md Shafiur Rahman, Arun S. Mujumdar

نتاج البحث: Chapter

اللغة الأصلية	English
عنوان منشور المضيف	Handbook of Food and Bioprocess Modeling Techniques
ناشر	CRC Press
الصفحات	vii-viii
رقم المعيار الدولي للكتب (الإلكتروني)	9781420015072
رقم المعيار الدولي للكتب (المطبوع)	9780824726713
حالة النشر	Published - يناير 1 2006

ASJC Scopus subject areas

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