Overview of the global goat meat sector

O. Mahgoub*, I. T. Kadim, C. D. Lu

*المؤلف المقابل لهذا العمل

نتاج البحث: Chapter

5 اقتباسات (Scopus)


This chapter gives an overview of the goat meat sector. It describes the current situation of the goat as a meat animal and gives an account of goat populations throughout the world and their distribution by region in different continents, as well as the countries with the highest goat populations. It also discusses the contribution of goats to the meat market. The chapter comments on the acceptability and marketability of the goat and its meat.

اللغة الأصليةEnglish
عنوان منشور المضيفGoat Meat Production and Quality
ناشرCABI Publishing
عدد الصفحات14
رقم المعيار الدولي للكتب (المطبوع)9781845938499
حالة النشرPublished - ديسمبر 13 2011

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