Monoacylglycerol from Punica granatum seed oil

Majekodunmi O. Fatope*, Suad Khamis S. Al Burtomani, Yoshio Takeda

*المؤلف المقابل لهذا العمل

نتاج البحث: المساهمة في مجلةArticleمراجعة النظراء

17 اقتباسات (Scopus)


The seeds of Punica granatum, known as hap roman in the Arabian Peninsula, are commonly eaten as a dessert. As part of an ongoing project to find nonnutritional natural products which have health benefits, or that can be exploited to protect crops, the chloroform-soluble extract of the fermented seeds of P. granatum was found to be rich in 1-O-trans,cis,trans-9,11,13-octadecatrienoyl glycerol (1). The seed oil is not lethal to brine shrimp larvae. 1-O-isopentyl-3-O-octadec-2-enoyl glycerol (2) and the known cis-9-octadecenoic, octadecanoic, and eicosanoic acids were also detected in small amounts in the seed oil by LC and MS. The structure of 1 was determined from NMR and MS spectral data.

اللغة الأصليةEnglish
الصفحات (من إلى)357-360
عدد الصفحات4
دوريةJournal of Agricultural and Food Chemistry
مستوى الصوت50
رقم الإصدار2
المعرِّفات الرقمية للأشياء
حالة النشرPublished - يناير 16 2002

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